Food Packaging

CRYOBVAC vacuum shrink bags

Multi-layer bags with high shrinkage properties in a variety of types and thicknesses with different barrier properties Excellent packaging for cheeses, meat, poultry and fish

CRYOBVAC vacuum-shrink bags for thermal treatment

Packaging designed for cooking and pasteurizing meat and poultry products improves the quality and extends the life of the product

CRYOBVAC Shrink Laminates

Multi-layer shrink films, from the polyolefin family. for food and a variety of different applications. BDF - for packaging chilled food in a controlled atmosphere. SES - Strong and sealed shrink packaging, for fresh poultry parts and whole poultry in sheet trays IMPACT - for frozen food. "Anti-Fog" Shrink films

CRYOBVAC multilayer flexible laminates and films

Skin packaging of various food products DARFRESH VPP Packaging for liquid food with/without solid parts "Reclosable" films for re-opening TM-Ply for Thermoforming packaging

Aluminum and plastic lids for cups

Printed or parts in compositions: aluminum polyester polyester\aluminum paper\polyester

Laminates for packing butter and cheeses

In a variety of different compositions and thicknesses

Laminates for candy packaging

A variety of types of laminates for wrapping chocolates, candies, chewing gums, snacks and more made by Constantia Flexibles

Laminates for packing dry food

Pentafood plastic films for forming food containers

Single-layer or multi-layer sheets with different barrier properties are produced at a high level, according to international standards, based on different components: PVC PET PP PS

Absorbent pads for meat, poultry and fish

For liquid absorption, a one-way passage of liquids of various sizes, colors and absorption capacities

Zippers for re-opening

A variety of types of zippers for different applications Re-opening for a variety of packages, and keeping the product fresh after opening the package Adjustment of applicators on the existing packaging machines

Printed cardboard packaging

in different shapes and sizes